Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with...
Author: Jill B. Mittelstadt
Bulgogi is a classic Korean barbeque dish that will knock your chopsticks off! Serve over rice.
Author: Derek Crook
Indigenous people in Mexico make a version of this delicious pie with meat, chile peppers, and tomatoes, which is wrapped in a masa dough and foil and...
Author: Kathleen Isabell
A savory ground beef and sauerkraut mixture baked between two layers of crescent roll dough, in the style of bierock pastries. This is almost as good as...
Author: Kathy Wing
Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. If you want to get really fancy, spoon some diced strawberries and...
Author: Chef John
These simple cut out cookies are a must during Christmas time in Germany. Especially kids delight in helping cutting out fun shapes and later decorating...
Author: barbara
This recipe can be done in the slow cooker or the oven (at 325 degrees F). It is pulled beef taco meat. The leftovers makes superb enchiladas. Spicy and...
Author: Mary McCarthy Maslowski
I went to Baja California to visit parents and tried to copy the taste of what we had at a few taco stands there, and this fried fish taco is closest we...
Author: unclejjp
This frozen margarita is a berrilicious treat. Sweet, cool and goes down smooth. Great for unwinding on a hot day or any festive occasion.
Author: Mama Delilah
My version of the favorite item found in a Brazilian churrascaria. Serve with tomato vinaigrette.
Author: Anonymous
This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts...
Author: VALERIEKOOKA
This is my version of Italian Margaritas. Enjoy!
Author: ying
Who doesn't like a mango lassi, right? But when you don't have good fresh mangos or can't find mango puree, why not try a banana lassi? I ordered 2 in...
Author: Ivy
I was craving some Greek food one night, but was also interested in a cheeseburger. I had some Mediterranean-esque ingredients in my fridge. Thankfully,...
Author: Cathy Gauthier
Ma'amoul means filled in Arabic. These are very popular in Lebanon but can be found throughout the Middle East and North Africa. They are traditionally...
Author: MARIEMEM
Making Baklava is a long process, but you will find the results of your labors rich and rewarding with this wonderful recipe.
Author: J William Poulson
This is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that...
Author: WILLIAM R
This is a tasty dinner you can make quickly that is often a favorite with the young kids in the family.
Author: irvinetustin
This recipe is similar to a famous food chain! Serve over thick noodles.
Author: JANHAR64
A traditional Swedish Christmas recipe, they are crispy, brown, and delicious plain or decorated. Different from your everyday gingersnap!
Author: Kathy Seaberg
Best used as an appetizer, this quesadilla is simple to make and wonderfully tasty! As a variation, spread mango or a similar fruit chutney over the bottom...
Author: nurkdenflurn
A wonderful curry dish made from a base of fresh apricots. Not too spicy, not too mild. Serve over hot cooked jasmine or Basmati rice.
Author: MJWoodsPhx
Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional...
Author: DANICASB
Delicate melt in your mouth almond coconut cookie. Baker's ammonia (ammonium bicarbonate) is also known as hartshorn. It is an old form of leaving that...
Author: M Ann
Every Shabbat my mother-in-law makes this fish. I've modified it since the fish she uses in Israel isn't available in the Midwest. When you smell this...
Author: Sephardi Jessi
These are deliciously tiny, somewhat time consuming to make (but totally worth it), eaten-by-the-handful Danish shortbread cookies. This recipe was given...
Author: Milk Teeth
Tasty comfort food and a fun way to use slightly spicy, slightly sweet Hatch chiles when they're available at the grocery store.
Author: Seth Kolloen
This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast.
Author: jen082907
This is my grandma's lumpia and pancit that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular...
Author: LANIBIRD
This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!
Author: Mama Rivas aka Pablo's Hottie
As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly...
Author: BRIANGREEN
This is a cheap and easy way to make this Italian classic.
Author: bobthecook1
A South African favorite! We call it 'Bruinpoeding' (Brown Pudding) in South Africa.
Author: Olivia
I used leftover crabmeat and artichokes from another meal, and this turned out delicious! Enjoy! Fresh pizza dough can often be found in the deli section...
Author: Laurie
A delicious layering of roasted vegetables and garlic-sauteed kale make this cheesy lasagna a healthier alternative to the classic Italian dish.
Author: Melanie McClare
Taro is a purple root vegetable, like a sweet potato, that is used in Asian recipes. Taro, tapioca and rock sugar can be found in most Chinese grocery...
Author: meeshiepoo
This is an easy quick dinner and stretches out hamburger for a budget meal.
Author: cara1997
A very simple way of marinating chicken thighs to barbecue with Korean-inspired flavor. Serve with Calrose rice and a salad.
Author: funinthesun
Learn how to make homemade bratwurst sausages with this step-by-step recipe. A German feast awaits!
Author: Brandon
This quick and easy Indian chicken curry comes together faster than you'd expect with your Instant Pot®. Ginger, garlic, coriander, garam masala, and...
Author: Fioa
This has been a favorite of my husband's since I can long remember. His mother always manages to bake him one every year (she's 75) for Christmas...though...
Author: HoneeBee
Great way to use all that leftover turkey! Serve tacos with lettuce, shredded cheese, and sour cream.
Author: kim
An American tweak from an all-time favorite Filipino comfort food Champorado. This can be served either hot or cold. Sprinkle some orange zest for garnish...
Author: Joanna Lynne Cortina
This is a moist cake with a creamy flavor! We grew up with this, and it was a family favorite served on special occasions. This old family recipe has been...
Author: prodigyaz
My good friend Lin gave me a recipe for beef in oyster sauce, I misread the amount of black pepper called for in her recipe, and the result was fantastic!...
Author: IrvineHousewife
My 8-year-old and I love to cook together; here is one of our family recipes. The recipe calls for the chicken to be marinated for a few days, but that...
Author: JennCD